Turning cassava into gold

Ekiti-born medical doctor Tope Aroge, has found fortune in processing cassava into flour, starch and animal feed. After eight years in the business, he is encouraging others to explore opportunities across the sector, DANIEL ESSIET...

Expert explains why cassava farmers are poor

An expert at the International Institute for Tropical Agriculture, Mr. Kenton Dashiell, says low plant yield and poor agronomy practice is responsible for the poor status of most cassava farmers in Nigeria. Dashiell, who is...